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"Sharp Taste" is a large-scale outdoor lifestyle and food program launched by Zhejiang Television in 2018. This program is a complete remake and upgrade of "Twelve Sharp Tastes." In this season of "Sharp Taste," a unique "Sharp Taste Kitchen" is created as the starting and ending point for each episode's food story, presenting viewers with a high-quality visual feast. Here, Chef Tony Leung will explore different themes of emotion in each episode through his research on cooking. At the end of each episode, the "Sharp Taste Kitchen" will showcase the creation process of "Sharp Taste" dishes, combining Chef Leung's cooking concepts and heartfelt monologues to tell the stories behind each dish, focusing on the relationship between "cooking and people." Chef Leung will invite several guest friends to travel to famous overseas and domestic cities, including Mykonos Island in Greece, Prague in the Czech Republic, St. Petersburg in Russia, and Istanbul in Turkey, as well as Chengdu, Shunde, and Xiamen, which are renowned domestic food and culture hubs. In the culinary journey of "Sharp Taste," viewers will experience the unique local customs, taste variousFeatures dishes, and experience the lifestyle of the locals. Chef Leung and his friends will visit "storyful" Chinese people or foreigners who are passionate about Chinese culture. Each episode will revolve around these 12 "Sharp Taste Friends." In each episode, Chef Leung and his guests will visit local homes, immerse themselves in daily life, and create personalized "Sharp Taste" dishes in the home kitchen.