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In recent years, many wet markets in Hong Kong have undergone renovation or improvement projects, rewriting the public's impression of old markets as dirty and chaotic. New wet markets have designated food streets, where customers can buy ingredients while also taking photos with art installations. What other unexpected facilities and services are available? Beyond the environment, people and things have also changed. After the transformation of the wet markets, some stalls are "old brands" passed down from generation to generation, while others are run by new entrepreneurs. Hosts Tam Yu Ying, Lam Zheng Feng, and Lau Chung Peng visit the merchants to explore their experiences and stories. Shopping at wet markets is no longer just about "buying ingredients"; it can also be a family or learning activity, and even contribute to community integration. How is this achieved?