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Ping Gu, the executive chef at a top-tier hotel's buffet restaurant, always felt a sense of dissatisfaction because, as a chef, he couldn't prepare the dishes he truly wanted to. In his inner turmoil, he reminisced about the time three years ago when he apprenticed under Oiwa in France... Meanwhile, the pastry chef Matsui Moegi, who worked alongside his fiancée, Ebi Na Mio, further unsettled his heart. The encounter with Mio and the gradual deepening of his bond with Moegi pulled him in different directions, leaving him at a loss with two women of completely contrasting personalities.