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The quiet pleasure of office worker Shun Takami, who works in the internal audit department of an insurance company, is indulging in local takeout cuisine while traveling on the Shinkansen after business trips. In this drama, moments of Takami savoring exquisite gourmet food and beverages, such as ekiben (station bento), regional dishes, local sake, craft beer, and sweets, discovered during his business trips, are depicted as he enjoys them alone on the Shinkansen.