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How long are you willing to wait for delicious food? "Queue for Snacks" is a micro-documentary series about city street food, focusing on the most authentic and popular local specialties. In Season 2, the series travels to Hetian City, Xinjiang, to explore 30 popular snack shops in Hetian that require a queue to enjoy. It showcases distinctive regional delicacies such as roasted whole lamb, oil towers, and pigeon noodles, highlighting the unique and thoughtful preparation techniques behind these snacks. The series also portrays the vibrant urban landscape where the hustle and bustle of daily life coexists with ethnic charm, conveying human stories rich with regional empathy. Queue for Snacks, and you'll be right on track!