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The result of plants' long evolutionary process has opened up a new world for humans. From the perspective of spices, we can see how food has influenced history and shaped regional characteristics. Following the circulation, migration, conquest, and fusion of spices, we can view the uniqueness of Chinese cuisine from a global perspective. In the era of globalization, how do spices influence cooking and become the distinctive labels of regional cuisines? Where will humanity's quest for spices lead, and how will the story of curiosity unfold? "Flavor of Humanity 5" will explore the origins of spices, trace their journey of circulation, migration, conquest, and fusion, and tell the story of how spices influence the world and become the distinctive labels of regional cuisines in the era of globalization. Seeking spices in the vast world is not only a story of human curiosity but also a journey of temptation.