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Video information
The 25-minute, 8-episode series *Eating in Jiangsu* systematically explores the culinary culture of Jiangsu: from ancient times to the present, from south to north, from lavish feasts to street delicacies, and from rivers, lakes, and seas to deep forests, it tells and showcases the past and present of Suzhou-style cuisine. The series will focus on the following points: the various flavors and characteristics of Suzhou-style cuisine, the differences and regional distinctions between northern and southern cuisines; the creation, transformation, and emotional connection of people to food; and the close relationship between diet and human temperament and character.