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"Journey Through Chinese Cuisine" is a food documentary hosted by Chinese-American chef Ronny Tan, known as the "Father of Chinese Cuisine," and Chinese-American host Lien-Yi Huang. The series consists of four episodes: Beijing, Chengdu, Yunnan, and Guangdong & Taiwan. Through the lens of food, the series delves into the deepest essence of China, presenting the most authentic and delicious Chinese dishes to Western audiences, and showcasing a different side of China to the Western world.