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Taste of Wuhan, the first large-scale documentary to record Wuhan's food, was announced to start filming in Wuhan on January 20, 2016. The documentary was shot using the most advanced photographic equipment currently available, covering a wide range of Wuhan's unique breakfast, late-night snacks, and restaurants. The purpose is to introduce the local characteristics of Wuhan's cuisine and trace the origins of its culinary culture.