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The food documentary *The Taste of Guangdong* uses food as a medium and a unique perspective to delve into the origins of ingredients, exploring the authentic and vibrant beauty of the daily delicacies enjoyed by the Cantonese people - the beauty of the ingredients themselves, the beauty of the countryside, the beauty of hard work and harvest, and the beauty of craftsmanship. The program consists of six episodes, each lasting 45 minutes, with themes of celebrations, transitions, earthy flavors, highlights, exploration, and waiting.