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Currently, London has more billionaires than any other city in the world. Like the rest of us, they need to eat. Ordinary people shop for food in supermarkets, millionaires choose restaurants using the Michelin Guide, while billionaires use private networks of luxury food suppliers. This two-part documentary focuses on the exclusive suppliers who cater to the super-rich in the UK, who live in a world where material wealth is never in short supply. Now, the elite in London are changing – currently, half of properties worth over £1 million belong to foreign investors, so food suppliers must adapt to new circumstances and work harder than ever to secure a place in a new market where profits are increasingly difficult to come by.