Video information
This is another documentary focusing on the culinary delights of China's Jiangnan region, following *A Bite of China*. The film provides a panoramic depiction of the culinary history of South China, comprehensively andThree-dimensionally introducing the preparation of dishes, the origins of ingredients, and the insights of food connoisseurs. The "Su Bang Cuisine" and its seasonal variations, with different cooking methods for a single ingredient throughout the four seasons, fully demonstrate the Chinese people's dedication and love for seasonal delicacies. The documentary also tells the story of a painter who is passionate about food. He not only personally prepares exquisite delicacies but also excels in brewing fine wines. The story of the brothers Wang Youhong and Wang Youyong, whose deep brotherhood and entrepreneurial journey is truly inspiring. Ma Mindong, a native of Hangzhou, and his wife run a tea house, where their pursuit of fresh ingredients reaches an extreme. Shao Chenxia, a woman from Jiangnan, is not content with just managing the household and educating her children. Her fusion of Chinese and Western cuisines leaves people amazed and praising her dishes.