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Yoshikazu Okura, now 86 years old, is the world's oldest three-Michelin-starred chef. He is truly a master of masters and a virtuoso of virtuosos, enjoying a highly revered status in Japan. The title of "Number One Sushi Master" has spread globally. Over his lifetime, he has spent more than 55 years making sushi, so the spirit he has poured into sushi, along with his techniques, are undoubtedly unparalleled in the world. "Sukiyabashi Jiro," the sushi restaurant operated by Okura, uses carefully selected ingredients, and every step, from preparation to the moment it is eaten, has been meticulously evaluated and calculated. Thus, this small eatery hidden in the basement of a Tokyo office building, which has been awarded three Michelin stars for two consecutive years, is even hailed as a place worth waiting a lifetime to experience. Now, Yoshikazu Okura's son, who will inherit his father's legacy, will be featured in a film showcasing the dedication, unwavering belief, and uncompromising attitude behind the delicious sushi.