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E01: In South Korea, Buddhist practitioner Jeong Kwon practices her faith through cooking. However, her dishes have left many world-renowned chefs in awe. E02: At the White Rabbit restaurant in Moscow, Vladimir Muhin draws inspiration from traditional Russian cuisine, then presents it in a more modern style. E03: Chef Nancy Silverton in Los Angeles has built an empire in bread baking. E04: Chef Ivan Okin from New York has a ten-year love affair with Japan—leading him to become a star in the world of ramen. E05: Tim Raue in Berlin has created a restaurant with an entirely new flavor profile, earning him two Michelin stars. E06: Vicky Martinelli uses lesser-known ingredients from Peru to create dishes that revolve around the entire ecosystem.