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Spicy, the Chinese have taken this flavor to the extreme, and today it has become the most important and indispensable taste in Chinese life. Through our pens and lenses, we document the first taste of Chinese cuisine. This spicy-themed short food documentary records the cities of Chongqing, Chengdu, and Changsha. Each episode explores the connection between spicy flavors and local culture through the perspective of food enthusiasts, maps out the spicy food scene of the city, listens to the sound of the boiling, and hears the story of food...