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The documentary series "Food in Yunnan" consists of 20 episodes, each lasting 3 to 5 minutes in a micro-documentary format. The series uses the Yunnan-Vietnam Railway as its narrative thread, delving into the historical and cultural background of each city or station along the route in every episode. It showcases the unique ingredients, distinctive processing methods, and unique ways of consumption in these areas, interpreting "A Life Called Yunnan." This further promotes the dissemination and promotion of Yunnan's natural produce and cultural cuisine, contributing to the development of Yunnan's cultural tourism and rural revitalization.